this is how many we've shucked so far. isn't it crazy? we've got many many more to do, however. shucking beans is looking to be an all-winter project for us.
just made soup with those great northern beans, which turned out successful.
next i'm going to mix-up my veggie burger recipes with some great northern and jacob's cattle beans, instead of black beans and/or pinto. have any good bean recipes to share?