first, here's our table.
colorful, huh? a tad bit overwhelming, which i like.
but here's conroy carrying it down stairs. you can't tell, but it's stuck. he could take his hand off the table and it would stay put. he spent more time contemplating and less time putting some elbow grease into it.
and here's our menu.
starter:
steamed (toyha) edamame drizzled with tamari sauce
mealtime:
delicata squash, mashed with some cinnamon and butter
this tomato & cucumber salad recipe (w/o parsley)
sage rice (not wise, but flavored)
baked chicken marinated in garlic, wine and balsamic dressing.
and vino, of course!
Oo, boy. I love me some delicata. The whole thing sounds delish!!
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